East Bay Mom

This tantalizing appetizer mingles fresh ahi, avocado, cucumbers and spice and will impress the most knowledgeable food critic.  My friend introduced this recipe to me over Halloween.  She served it with wasabi flavored potato crisps and they made a fabulous appetizer -- and were gobbled up quick!

It's not in the recipe, it's in the way they are cooked and attention to detail. Trust me -- best ever!